Such a special time of year. How lucky I am to be able to once again celebrate with my family and friends and my blog.
I am up in Restoule in the country with my brother and his family on their Honey farm. What a hive of energy every day and today is no exception. The turkey in the stove the vegetables being diced for cooking and mashing. The stuffing being made and the gravy stock the turkey neck on the boil.
We all have made different versions of Liptauer and Stef says we are in a Lipoff. 4 kinds including one made by Stephen who is from Uganda and doing research at York. He is helping me to write my stories.
I hope everyone who reads this has a wonderful day enjoying life to its fullest.
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